Serve it cold in sandwiches or on biscuits topped with black pepper, onions, and hot pepper, or try cooking it with your favorite vegetable or casserole recipe.

It does not contain the chewy fats you find in other brands of corn beef.

Corale Corned Beef is rich in protein and presents a world of culinary delights when added to your favorite starch: plain rice and mixed vegetables, pasta, potatoes, and bread.